Arcadia biosciences will establish seed to sale vertical cannabis
Past speakers
FOCUS on indoor and vertical agriculture
See March 2021 UC Davis news release
See information about the Urban Greenhouse Challenge #3
Gail Taylor Professor Chair of the Plant Sciences Dept. UC Davis |
Heiner Lieth Professor and Extension Specialist, Plant Sciences Dept. UC Davis |
Md Shamim Ahamed Assistant Professor Department of Biological and Agricultural Engineering UC Davis |
Max Vo Managerial Economics Student, Plant Sciences Researcher at UC Davis, Team AggieCulture Leader for the Urban Greenhouse Challenge #3 |
Swasti Reddy Product Development Manager Vilmorin-Mikado USA |
David Nothmann COO Unfold Bio |
On January 27:
- 8:00 – 9:00 AM Pacific time: 1st series of 20 3-minute presentations
- 1:00 – 2:00 PM Pacific time: 2nd series of 20 3-minute presentations
- online company visits, during which you will be able
to learn more about these companies and their technologies than fits in a 3-minute presentation, meet team members, ask many questions, and lay
the groundwork for future collaboration.
Kent Bradford
Distinguished Professor Emeritus
Founder Emeritus, Seed Biotechnology Center
Co-Founder, Seed Central
UC Davis
Topic: Understanding the behavior of seed (and cell) populations
Following up on this presentation, Kent Bradford will present and discuss his vision for new developments in seed science and technology at a Seminar Series, offered to Seed Central Premium members.
Interested? Contact Fran�ois Korn at [email protected]
Focus on digital & AI technologies for agriculture
This is how the Digital Agriculture laboratory at UC Davis defines ‘digital agriculture’:
Digital Agriculture integrates advanced technologies to enhance agricultural production system. It includes cutting-edge techniques to acquire data, convert them to practical knowledge using validated interpretation models, and exploit this knowledge as decision-support tools.
The Artificial Intelligence Institute for Next Generation Food Systems, or AIFS, was launched October 1, 2020 to solve the world�s biggest challenges to crop and food production facing our planet: ensuring a sustainable, nutritious, efficient and safe food supply while mitigating the impacts of climate change.
Dr. Patil�s team is using a multi-pronged approach to improve breeding, bolster the consumption of regionally produced specialty melons, and strengthen the competitiveness and sustainability of the U.S. melon industry.
Seeds by Design�s original concept in 1994 was based on the production, marketing, and brokering of high quality, open pollinated vegetable seed varieties to the home garden market. Shortly thereafter, we discovered the seed market was saturated with many seed companies selling the same products. The realization that seed buyers were hungry for new and unique products to grow their own market channels, helped create the innovation that continues to drive Seeds by Design to become and remain a market leader.
Seeds by Design�s collection of experimental niche markets, including heirloom, hybrid, open pollinated, and uniquely colored vegetables, are expanding faster than we can produce the seed. Currently, Seeds by Design�s product line consists largely of proprietary and specialty products that are only available for purchase from us. Seeds by Design�s knowledge and experience creates the foundation to produce high quality wholesale products and distribute both domestically and internationally with the diversity and service our customers demand.
- Her Startup – Encounters with women entrepreneurs who launched their own companies in ag & food, from seed to health (April 2021)
- The ‘Job Panorama’ in a seed company (April 2019)
- Seed & agbiotech professionals with atypical backgrounds (March 2018)
- Women in biotech (March 2017)
- The seed industry is a great place for women to work – and for men too (January 2016)
Dr. Siobhan Brady
Professor
Department of Plant Biology, College of Biological Sciences
Genome Center
UC Davis
TOPIC:
Root Cell Type Development, Evolution and its Integration with the Environment
In a February 2021 article, the magazine The Scientist describes Dr. Brady as �a pioneer in teasing apart the changes in gene expression that drive root development�. It states: �Her lab recently completed a years-long project to map gene expression and regulation in individual tomato cell types that she expects will be a valuable resource in researchers� efforts to breed plants that are going to be more able to tolerate harsh environments.�
See also May 2021 news release:
Focus on artificial intelligence technology
relevant to the seed, ag, agbiotech and food industry
The region�s microbiome research cluster
Presentations and panel discussion
- Overview of UC Davis microbiome and microbial science, technology and resources of relevance for the seed, agbiotech and food industries: short presentations by several campus scientists on their areas of research;
- Short presentations by companies active in the microbiome and microbial space;
- Panel discussion + Q&A: growing the cluster; opportunities for public-private research collaboration; fostering creativity and startups; attracting new talent, etc.
5th Innovators Showcase @ UC Davis ( online)
Featuring startups and innovative companies
in seed, ag, agbiotech, microbiome, and food & health
with a
Panel discussion
on incubator & startup space in our region,
with particular focus on seed-to-fork
Moderator | Panelists | |||||||
Sarah Stewart Innovation Institute for Food and Health UC Davis |
Leanna Sweha AgStart |
Regis Kelly Bakar BioIngenuity Hub |
Alberto Iandolino Bayer Co.Laborator |
Tim Keller Inventopia |
Sukhpreet Sandhu UC Davis-HM.CLAUSE Life Science Innovation Center |
John Hodgson Woodland Research & Technology Park |
Dennis Donohue The WG Center for Innovation & Technology |
Ryan Sharp Senior Associate Director, Venture Catalyst, Office of Research, UC Davis |
Pitch sessions with the following companies:
> 3-minute pitch > online company visit |
and |
Dr. Daniel Sumner
Distinguished Professor, Dept. of Agricultural and Resource Economics, UC Davis
Director, California Agricultural Issues Center
Presentations and panel discussion
- Overview of UC Davis science, technology and resources in cannabis and hemp (Li Tian)
- Hemp breeding at UC Davis (Charlie Brummer)
- Results of UC Davis field trials (Dan Putnam)
- Regulatory landscape (Cindy Keil)
- Analytical and regulatory matters (Don Land)
- Examples of collaborations with industry (Gail Taylor)
- Selected areas of interest to industry where UC Davis can offer solutions (George Hodgin and John McFerson)
- Panel discussion + Q&A
- New company in the Seed Central core area: Amerland Seeds – Jim Dong, Managing Director
- Special guests:
Jennifer Romero, Senior Environmental Scientist, California Department of Food & Agriculture
Albre Brown, Plant Pathologist, California Department of Food & Agriculture - Startup entrepreneurs of the month:
Gast�n Salinas, Gerente General/CEO, Botanical Solutions
Olga Dubey, Founder & CEO, AgroSustain SA
Jim Dong | Jennifer Romero | Albre Brown | Gast�n Salinas | Olga Dubey |
Seed Central speaker
2019 Speakers
THE FORUM
Networking event with featured speakers
Dr. Sundaresan presented his research in the areas of plant reproduction (“Rice plants that reproduce as clones from seed”) and the microbiome.
Dan Flynn |
Amina Harris |
Frank Muller |
Nitin Nitin |
Les Padley |
Special event
The “seed to fork” ecosystem at the core of Seed Central
Featuring key actors in the region’s “seed to fork” value chain and Woodland’s The Food Front
Seed Central hosts the California Seed Association’s Fall Student Tour for lunch and a n etworking career fair
With 70 students from Chico State, UC Davis, Fresno State, Cal-Poly, CSU Monterey Bay, Hartnell College
Featuring 11 panelists from Seed Central member companies:
Ahmed Cervantes American Takii Corporate Controller |
Amanda Hershberger Syngenta Flowers Breeder |
Davie Perie Rijk Zwaan USA Chain Specialist |
Anthony Chica Corteva Agriscience EHS & S Research Associate |
Jonathan Pham Novozymes Scientist II |
THE FORUM
Networking event with featured speakers
Networking
Featuring startup entrepreneur
Gurkern Sufi, Co-Founder and CEO,
Ravata Solutions
Featured speakers:
- Dr. Roger Thilmony, USDA-ARS-CIG (presentation)
- Dr. James Thomson, USDA-ARS-CIG
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant, developing a reliable method that will make it easier to breed a variety of crops with vastly improved traits.
The technology is expected to speed up the process for developing new varieties of potatoes, rice, citrus and other crops that are better equipped to tolerate heat and drought, produce higher yields and resist a myriad of diseases and pests.
The “Job Panorama” in a seed company
Seed Central invited students to discover the wide range of exciting, high tech jobs that make up a seed company.
We “x-rayed” HM.Clause’s workforce to understand what sort of team it takes to go from research through production, supply chain, operations, sales and marketing, all the way to the market.
We heard from a wide range of employees about their respective jobs.
Students had the opportunity to be paired with each of theses seed professionals prior to the event and to shadown them on the job afterwards.
Presentation
of the Job Panorama at HM-Clause
by Oscar Garcia, Sr. HR Director, AMPA Region
Each HM.Clause panelist was paired with a UC Davis student before the event:
Gustavo Acosta Senior Account Manager B2B |
Aimee Burger Plant Manager |
Jason Burnie Product Manager Sweet Pepper |
Michelle Fossi Research Associate |
Matt Linder Labor & Project Manager |
Sabin Aslam PhD Candidate in Biotechnology |
Mitchell Feldmann PhD Candidate in Horticulture and Agronomy |
Gina Sideli PhD Candidate in Horticulture and Agronomy |
Heloise Bastiaanse Postdoctoral Scientist |
Priscilla Glenn PhD Student in Horticulture and Agronomy |
Juan Marroquin Melon Breeder |
Yoav Mendel Sales & Development Manager, Western USA |
Laila Salimi Product Development Specialist |
Geeta Sanjeev Global Director, Quality Control |
Alyson Thornton Patho/Pheno Support & AMPA Platform Manager |
Tia Dunbar Biological Sciences major |
Paulo Zaini Postdoctoral Scientist |
Guilherme Maia Silva Plant Sciences major |
Kreingkrai Nonkum PhD Student in Horticulture and Agronomy |
Joel Rodr�guez Medina PhD Candidate in Genetics & Genomics |
The event also featured startup entrepreneurs:
Jeremy Warren Astrona Biotechnologies Dark Heart Industries |
and | Sesan Ajina inSight Labs |
Seed Central FORUM
Networking event with featured speakers
Featured speaker:
Dr. Richard Michelmore
Director, Genome Center
Novozymes Endowed Chair in Genomics
Distinguished Professor
Department of Molecular and Cellular Biology
Department of Medical Microbiology and Immunology, School of Medicine
Department of Plant Sciences, College of Agricultural and Environmental Sciences
UC Davis
Topic: So many genomes, so many genes, so little time
Dr. Jeffrey Ross-Ibarra
Professor, Department of Plant Sciences
UC Davis
Topic: Adaptation in plant genomes: bigger is different
The Networking Tech Showcase
for s eed, ag and food companies:
startups, early stage and beyond
2018 Speakers
Processing Tomato Conference @ UC Davis
The full-day conference brought together Northern California�s main actors in the processing tomato value chain: breeders, seed dealers, transplanters, growers, processors, and equipment manufacturers. It facilitated brainstorming around some of the industry�s key issues to help bring about a joint approach towards solutions in the pre-competitive area.
Setting the stage
- Diane Barrett
Emerita, Dept. of Food Science & Technology, UC Davis
Highlights of 60 Years of Processing Tomato Research in California - Zach Bagley
Managing Director, California Tomato Research Institute
Historical perspectives: The California processing tomato industry - Sonja Brodt
Life cycle assessment of California tomato production and processing
Managing the spread of diseases, pests & weeds
- Scott Stoddard
Farm Advisor, Vegetable Crops and Limited Resource Farms, Merced County, UC ANR
Management of Fusarium oxisporum race 3 in processing tomatoes with chemical and bio-fungicides and variety resistance - Thomas Turini
Vegetable Crops Farm Advisor, UC Cooperative Extension, Fresno County, UC ANR
Management of the plant resistance breaking strain of Tomato spotted wilt virus - John Yoder
Professor, Dept. of Plant Sciences, UC Davis
Orobranche (broomrapes), a devastating parasitic weeds in California processing tomatoes - Brenna Aegerter
Cooperative Extension Farm Advisor, San Joaquin County, UC ANR
Influence of grafting on yield of processing tomato
Harnessing technologies for field and factory
- Steven Fennimore
Cooperative Extension Weed Specialist, UC Davis
Weed control automation in vegetables - Isaya Kisekka
Assistant Professor, Dept. of Land, Air and Water Resources & Dept. of Biological and Agricultural Engineering, UC Davis
Evaluating automated precision fertigation effect on tomato yield and quality - Chris Simmons
Associate Professor, Dept. of Food Science and Technology, UC Davis
Water/energy efficiency and waste management
The quest for fruit quality
- Nitin Nitin
Professor, Dept. of Food Science and Technology, UC Davis
Processing and Quality: Innovations in fruit washing and sanitation; Next generation of non-thermal processing technologies / New opportunities to assess fruit quality before and after processing - Diane Beckles
Associate Professor, Dept. of Plant Sciences, UC Davis
Factors determining fruit soluble solids content - Dina St. Clair
Professor, Dept. of Plant Sciences, UC Davis
Breeding �climate-resilient� tomato for California using water stress-tolerant wild tomato
Presentations on new technologies
- Anne Britt
Professor, Dept of Plant Biology, UC Davis
CRISPR technologies: DNA repair, mutagenesis, recombination, damage response, accelerated breeding - Cristina Davis
Professor, Dept. of Mechanical and Aerospace Engineering, UC Davis
Remote sensing technology - Irwin Donis-Gonzalez
Cooperative Extension Specialist, Dept. of Biological and Agricultural Engineering, UC Davis
New engineering concepts (technologies) in tomato processing - Ami Patel
Director of Product Strategy, Ripe.io
Technology for a transparent food quality network: Applying blockchain technology to the tomato industry
Evening feature:
The Job Landscape in the processing tomato value chain.
We heard from 7 industry professionals, their career paths and their current jobs:
Panel discussion: Breeding for culinary qualities and chefs’ expectations A large group of researchers and executives from Seed Central member companies and American Seed Trade Association member companies met over two days with leadership, scientists and students from UC Berkelely and UC Davis. Dr. Gail Taylor Topic: From tree leaf growth to leafy greens- Plant Science for a sustainable future Special Seed Central networking event in cooperation with the California Seed Association Arcadia Biosciences and Archipelago Ventures Announce Strategic Partnership with Vivion Specialties, Inc. to Certify and Distribute Hawaiian Hemp Products Across North AmericaDAVIS, Calif. , March 23, 2020 /PRNewswire/ — Arcadia Biosciences, Inc. (Nasdaq: RKDA), a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, today announced a new partnership between Archipelago Ventures and Vivion Specialties, Inc. (VSI), a North American specialty ingredient supplier. VSI will serve as Archipelago’s North American distributor, managing the stateside marketing and sales of sun-grown Hawaiian hemp ingredients in key markets like food and beverage, human and pet nutrition and personal care. Established in 2019, Archipelago Ventures is Arcadia’s joint venture with Legacy Ventures Hawaii to cultivate and extract high quality hemp and hemp derivatives on the islands. The new partnership between Archipelago and VSI is based on the companies’ mutual goals of providing ethically cultivated, genetically superior hemp-based ingredients that have been rigorously tested for purity, offering customers transparency and peace of mind. VSI is known for its proprietary VivAssure ® purity validation process, which tests every ingredient and provides a detailed Certificate of Analysis of their contents. “When it comes to hemp and hemp-derived products like cannabidiol (CBD), ingredient transparency and quality control are a high priority for discerning retailers and shoppers,” said Arcadia CEO Matthew Plavan . “With VivAssure, Vivion Specialties has pioneered a new and rigorous standard for the testing and certification of hemp ingredients. What’s more, Vivion is an experienced specialty ingredient supplier with a network of 18 sales regions in the U.S. and Canada , making them an ideal partner to distribute what we expect will be the first Hawaiian-grown, Hawaiian-extracted CBD ingredients available in North America ,” he added. Archipelago’s Hawaiian hemp products will be marketed as meeting VivAssure product quality standards, validating that they are free of over 950 pesticides and contaminants, 24 heavy metals and a variety of microbial organisms, and contain the precise tetrahydrocannabinol (THC) content and CBD profile listed. “For more than sixty years, Vivion, Inc. has prioritized providing customers with the highest quality product ingredients across the food and beverage, human and pet nutrition and personal care markets,” said VSI CEO and Founder and Vivion, Inc. President Michael Poleselli . “Through our partnership with Archipelago and Arcadia Biosciences, a leader in hemp innovation, we’re applying these capabilities to one of the most exciting and in-demand new consumer product categories: hemp-derived CBD.” Archipelago and VSI’s VivAssure Hemp-based ingredients are expected to be available for sale to North American food, beverage, pet and supplement manufacturers later this year. About Archipelago Ventures, LLC About Vivion Specialties, Inc. About Arcadia Biosciences, Inc. Note Regarding Forward-Looking Statements |