Posted on

Swiss cheese seeds

Swiss cheese seeds

Meet Pepe le Pew’s little niece and boy does she reek. This Swiss Cheese Automatic will knock you of your feet with her penetrating smell. Not suitable for a discrete grower. She is, however fastflowering, has big internodes and creates tight, bulging buds.

We took our the Jock Horror Automatic (with her Mexican Haze Roots) and a classic Sw iss Cheese clone and combined the two to create this amazing autoflowering strain.

The Swiss Cheese Automatic provides a powerful cerebral high that will activate your senses with a soothing physical effect towards the end. The aroma is both pungent and sweet, just like a proper oldschool Cheese. The taste clearly has that cheese taste too plus a peppery aftertaste.

Female seeds
A knock off your feet
Fast flowering
Powerful cerebral high
Cheese taste plus a peppery aftertaste

Genetics (Swiss Cheese x Skunk#1) x Jock Horror Automatic
Plant Type Predominantly Sativa
Cultivation Indoor as well as Outdoor
Plant Height Short
Average Yield 250 – 350 g/m² in SOG
Flowering Period 7 – 9 weeks
Seeds per pack 5
THC Medium
CBD High
Effect+ Relaxed Talkative Happy
Flavor+ Pungent Tropical skunk
Medical+ Stress Depression Pain

Swiss Cheese

Here you can find all info about Swiss Cheese from Nirvana Seeds. If you are searching for information about Swiss Cheese from Nirvana Seeds, check out our Basic Infos, Gallery, Degustation, Strain Reviews, Shop-Finder and Price Comparison, Lineage / Genealogy, Hybrids / Crossbreeds or User Comments for this cannabis variety here at this page and follow the links to get even more information – or list all Swiss Cheese Strains (±2) to find a different version. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic / Breeders Info

Swiss Cheese is a mostly sativa variety from Nirvana and can be cultivated indoors (where the plants will need a flowering time of ±53 days ) and outdoors . Nirvanas Swiss Cheese is a THC dominant variety and is/was also available as feminized seeds.

Nirvanas Swiss Cheese Description

Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavour that makes Swiss Cheese unique. This strain is mould resistant and beginner friendly.

Yield: 400 – 500 grams/m² (SoG)
Effect: High and Stoney
Grow height: Medium
Flowering Indoor: 7 / 8 weeks

Where to buy Swiss Cheese cannabis seeds?

Swiss Cheese from Nirvana Seeds is available as regular and feminized seeds. In 5 seedbanks, we found 16 offers between EUR 16.00 for 10 regular seeds and EUR 45.00 for 10 feminized seeds. If you are looking to buy Swiss Cheese Cannabis Seeds from Nirvana Seeds somewhere – have a look to our Swiss Cheese Price Comparison page with all current offers from all the connected seedbanks and shops – or visit one of the following tested, trustworthy and recommended seed-shops directly to check out their current Swiss Cheese offers: Linda Seeds | Linda Semilla, Seedsman, Oaseeds, Cannapot Hanfshop and Herbies Head Shop.

Swiss Cheese Reviews

We’ve collected strain info from 8 growers for Swiss Cheese, check out the reviews about the indoor and outdoor grow here.

General Impression

Known Phenotypes:

More Info:

How is Swiss Cheese growing outdoors?

How is Swiss Cheese growing indoors?

Flowering Time Indoor 59 – 64 days (±61 days) Yield / Quantity Indoor The crop of this strain is high General Impression Indoor Swiss Cheese is all together extraordinary and quite recommendable

See also  Where to buy cannabis seed directly from the grower

Swiss Cheese Degustation

The seedfinder users tested Swiss Cheese and uploaded information about the aroma, taste and effects of Nirvanas Swiss Cheese. Here a short overview, click to the charts or links to get an exact description and find similar cannabis varieties!

Aroma / Smell

The aroma / smell of Swiss Cheese can be described best as a little bit Sour (or Citrus) and additionally as basically Sweet (or Fruity). . read more

Taste / Flavour

The taste / flavour of Swiss Cheese was characterized as Bitter (or Chemical), fairly Microbiological (or Charcoal) and additionally as a little bit Sour (or Dairy). . read more

Effect / Effectiveness

~6% Thought provoking

~7% Spacy / Confusing

~3% Nervous / Fidgety

Swiss Cheese have basically a strong effect to the Head (a little bit Relaxing and Activating and also minimal Spacy / Confusing and Thought provoking) but is also affecting to the Body (a little bit Dizzying and Nervous / Fidgety and also minimal Sleepy and Narcotic). . read more

Swiss Cheese Gallery

Here you see the latest Swiss Cheese photos, uploaded from our users! Altogether we’ve collected 3 pictures from Nirvanas Swiss Cheese, check out our Swiss Cheese gallery to view them all.

Swiss Cheese Lineage / Genealogy

  • Swiss Cheese »»» Cheese x Swiss Miss Exodus Cheese Cut
          • »»» Afghanistan x Mexico x Colombia »»» Indica »»» Sativa »»» Sativa

            • »»» KC33 x Afghan Probably
                • »»» Thailand x Brazil »»» Sativa »»» Indica/Sativa Hybrid
                  »»» Indica

                Map of the Swiss Cheese Family Tree

                Swiss Cheese Hybrids & Crossbreeds

                Swiss Cheese User Comments

                Altogether we’ve collected 7 user comments about Nirvanas Swiss Cheese. Here you find the 4 english user comments, for the ones in the other langues please click here: german (3).

                reworg99 – 10.01.2018

                Out of 5 seeds 4 popped 3 of them died due to bad weather but the one thet survived grew into an astonishing bushy plant that produced far more t’han the other i was growing in the same spot (Durban poison from dutch passion).the plant also could handle the lack of watering (i tre them guerrilla) much beter than the others and took very Little care still giving awesome results. The buds were qite big and despite beeing rather fluffy an with a lor of foliage delivered quote a strong celebral high with just the Wright amount of phisical relaxation and that dont knock you out at all.

                Baylee420 – 11.05.2014

                Nirvana Swiss Cheese; indoor grow; Coco-Loco soil; 430w assorted spectrum cfl»s; Nirvana Soil/Flower Tabs (Weekend Special); Vegged for 6 weeks; Flowered for 63 days. Very easy to grow. Tolerant to any abuse. Will thrive with ease. An outdoor strain that an be grown indoors. Will stretch up to three times it«s VEG height when going into FLOWER. Not as smelly in FLOWER as I thought. Very good high. Well worth growing.

                UDZR1 – 21.03.2013

                This strain is just excellent. Smoke report below.

                I grew 25 seedlings feminized in a 120x120x200cm grow tent. I veg them for 20 days and flower them for 60 days.

                Good CO2 ventilation and good climate (see K2 grow video)

                They were grown totally organic. All Mix soil, 11 liter pots, 1 gram of trichoderma/miccorrhizae per pot, I brew carbohydrate teas along with Voodoo Juice and I added 2 grams of miccos in the solution,I let it bubble for 3 days, once in a while I added humic/fulvic Acid to the solution for an even better colonization of beneficial micro-organisms. I started Bio Bloom 3 weeks after the switch to 12/12, at medium doses. No PK chelates shit. Just organic teas and organic Bloom. I need to warn you that, just like Cheese, this strain smells a lot and you will definetely need a good carbon filter. The odor is hard to control.

                Plants are very uniform. Starting 12/12 at 25cm tall, they will grow quite a lot, up to 100cm. They grow with 1 main huge cola of about 60cm in height.Short internodes that allow an excellent light penetration. They are perfect for tight SOG systems. Very few branches!

                Since they don’t grow bushy, the yield for my SOG system was quite good too. I harvested 480grams for 600w of light (approx 18g per plant)

                These main colas are not as large as an Haze, but much denser. So I was a bit worried about the yield, but due to the compactness of the buds, it turned out very good quality-wise.

                The taste is excellent and exotic like an Haze. You can clearly tell it»s a Cheese relative, but Nirvana added a very sugary/tropical taste to the UK Cheese. The result is a taste much more enjoyable than the real Cheese. It«s pungent, tropical and exotic.

                The smoke is like a very good pure Indica : extremely relaxing, mellow, social, no paranoia, no restlessness. Not a Sativa/Indica hybrid effect. Just very relaxing and very social. Excellent.

                If I could rate this strain 12 out of 10, I would.

                cosmos – 18.04.2012

                I experienced 2 very different pheno’s out of 3 plants. The one is MAGIC! It looks like the picture dutch passion has for skunk no1 in their catalog, I think this pheno leans more towards the cheese than the swiss & is the keeper for sure. Thick pistols, lots of resin and quite dense flower formation. This pheno is tolerant to strong nutrients. The other pheno is not as nice looking, pistols are much thinner and flower formation is a bit more airy. This pheno is not nutrient tolerant. All plants keep uniform height. The more swiss leaning pheno tends to get magnesium deficiency around 5 weeks into flowering.

                Upload your info about this strain here:

                Do you know something more about Nirvanas Swiss Cheese? Please help to make this database better and upload/connect your information here!


                Pictures speak louder than words! Upload your “Swiss Cheese” Photos here and help other growers to get a better impression of this variety.


                You have grown Swiss Cheese together with another variety? Please fill out our Strain VS. Strain direct comparisation form!

                User Reviews

                Our strain reviews are multilingual, searchable and can be very detailed – including data about the grow, aroma, effects and taste! Please upload your Swiss Cheese Review here to help the other seedfinder users!

                Medical Values

                You have experience with the medical qualities of Swiss Cheese? Sharing your information here maybe can help other people!


                You’ve stumbled upon a Swiss Cheese related thread into a forum or growers community? Connect it here and enable othe users to find this information fast and easy!


                You found a related video with additional information or grow-infos about Swiss Cheese on YouTube? Please connect it here to the strain info page!

                swiss cheese

                Swiss Cheese Feminized is an indica dominant hybrid known for her rock hard dense buds and pungent, sweet, peppery, tropical skunky aroma and flavour. A very quick flowering variety that is easy to grow and huge producer ideal for commercial growers, or those new to growing. Extremely resilient with a high resistance to colder climates.

                Genetics: By crossing Skunk #1 with Swiss Miss, we were able to produce a hybrid that flowers between 7-9 weeks, retaining the low, bushy growth structure of the parents. Swiss Cheese Feminized is very tough and reliable, producing very hard buds that do not suffer from mould meaning she is perfect for growers who experience wet climates.

                Strain Characteristics: A very easy to grow strain that will express her indica heritage and remain low in height, finishing medium height when harvested. She will form buds that fill every internode that grow together with a thick, compact structure which are hard to squeeze. The calyx will be extra stacked and as they swell up during the final stage of flowering, Swiss Cheese Feminized has a very chunky, and stocky growth structure.

                It is recommended to grow this hybrid in a Sea of Green, where she can yield 400 – 500 g/m², in as quick as 49 days in some cases. THC levels will range between 15-18% and she is an easy to trim strain, that will produce high amounts of sugar leaf ideal for hash making and extracts.

                Experiencing this strain: Her effects are fast acting and will quickly relieve you off all your stress. A superbly cerebral high that will stimulate the mind into deep discussion, and creativity. Be careful though, she does have a strong side that can leave you on the sofa staring at the walls, if you over do her. Well advised for smokers who like a clear, sharp, motivated effect that can be enjoyed throughout a busy work day. Thanks to her fine mixture of indica and sativa heritage, Swiss Cheese Feminized is great for social scenarios, and those with a lower tolerance.

                Her flavours are a wild combination of fruity, tropical, sweet pepper with pungent overtones. Very complex and moorish, flavour chasers will go nuts for this strain, and her extracts are also top shelf. Medical patients may find this hybrid useful for improving clarity, motivation and feelings of depression, stress, nausea and sickness, stimulating appetite and improving overall well being.

                What makes this strain so great: A solid strain that will perform incredibly well in all climates, thanks to her fast flowering, rock hard bud structure. Amazingly fruity and pungent terps with an effect that is ideal for day time, all types of social scenarios and those with a low tolerance.

                Quote from a customer: “Swiss Cheese grows very fast and is very hearty along with [being] somewhat mold resistant. It normally grows to about 6 feet but had 1 stretch to about 8. Very thick strong plant, appearance and growth is 50/50 sativa indica, but high is 60/40 Indica/sativa. Has a fresh, skunky odor with fruity aftertaste. Highly Recommended” – Charles P.

                See also  California cannabis seed laws